«
»

My Brother-in-Law’s Caruso Sauce

My brother-in-law, Chris Hughes, is the Chef de Cuisine at a restaurant called Tre Amici in Dallas, Texas. He recently made an appearance on TV! Check it out:

This entry was posted on Friday, January 29th, 2010 at 6:00 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments are closed.