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Turning Stale Bread Into Fresh Bread


Ingredients:

  • 1/2 stale baguette leftover from a party you had last weekend

Directions:

  1. preheat oven to 350 degrees F (175 C)
  2. slice chisel stale baguette into pieces
  3. soak in water
  4. dry for 10 minutes
  5. bake for 5 minutes and remove from oven
  6. realize that you now have bite-sized culinary abominations that somehow combine the textures of watery gruel and old shoe
  7. go to the store and buy fresh bread

This entry was posted on Wednesday, March 6th, 2013 at 6:00 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “Turning Stale Bread Into Fresh Bread”

  1. Paul Kobayashi Says:
    March 6th, 2013 at 9:08 am

    If you steam it, that’ll actually revive it: put a couple tablespoons of water in a pot, put the bread in a bowl, put the bowl in the pot, cover the pot, boil 5 minutes.

  2. Mach Says:
    March 6th, 2013 at 9:48 am

    Ooh, cool. I’ll have to try that next time.